Back in June, organic baby food brand, Plum, ran a competition to win a sought after place at the first ever Plum Cookery School. Leo and I were invited along to trial the day before the Cookery School opened it's doors to the lucky winner's.
Five lucky mums were invited down to Buckinghamshire where the Cookery School opened its doors to reveal some of the tasty secrets behind Plum’s recipes and offered expert advice to support parents through the weaning process. The cookery school was made extra exciting with two special guests, celebrity chef Rachel Allen and child nutrition expert, Beverley Glock, who were both absolutely fabulous as you will see in the new weaning videos.
Plum’s new weaning videos are designed to ensure that other mums can take advantage of Rachel and Beverley’s advice whilst learning lots of cooking tips, eating fabulous food and having many of their weaning worries resolved.
Click here to see the Plum Cookery School action in the third of Plum’s weaning videos. This video covers stage three of weaning, where Beverley Glock cooks up two tasty dishes, including a Beef Stroganoff that the whole family can enjoy.
And, if this video has got tummies rumbling and you can’t wait to learn more, all you need to do is head on over to Plum’s You Tube channel (www.youtube.com/plumbaby) where you can watch all four episodes!
If you haven’t yet tried Plum products I’d urge you to do it, they taste amazing. Plus, with a free coupon available to download on Plum’s Facebook Page, now is your perfect time to introduce baby to Plum! They are going thick and fast though and they only have 10,000 to give away, so do hurry! www.facebook.com/plumbaby
This is a sponsored post